
Immerse yourself in the rich culinary heritage of the Yoruba people through intimate dining experiences that celebrate tradition, innovation, and the sacred connection between food and culture.
ORISUN represents more than dining—it's a return to our roots, a celebration of ancestral wisdom, and a bridge between the traditional markets of Lagos and the global culinary stage. Each experience honors the sacred relationship between food, community, and cultural identity.
Every dish connects you to generations of culinary knowledge passed down through Yoruba families
Carefully sourced traditional spices and ingredients that honor the land and its people
Each course is accompanied by the rich oral traditions that give meaning to our food
Dining as a celebration of togetherness, reflecting the communal heart of Yoruba culture
Experience authentic Yoruba cuisine through our carefully curated four-course journey

Traditional steamed bean pudding elevated with contemporary techniques, served with spiced tomato sauce and fresh herbs, representing the foundation of Yoruba culinary culture

Three variations of the beloved West African puff puff, each representing different regional traditions and flavors, served with traditional accompaniments

Innovative presentation of traditional egusi soup served with artfully crafted semolina roses, accompanied by assorted meats and fish in traditional style
Refreshing sorbet made from traditional zobo (hibiscus) drink with indigenous spices, garnished with local fruits and served as a cooling finale
Each dining experience is carefully crafted to tell the story of Yoruba culinary heritage
The premium Cape Town experience featuring the fusion of Yoruba culinary traditions with South African influences. Includes champagne, wine pairings, and a complimentary recipe book.

Experience the fusion of Yoruba culinary traditions with South African influences in the beautiful Mother City. A unique cultural exchange through food, celebrating the African diaspora.

An immersive journey through traditional Yoruba flavors in the heart of Lagos. Each course tells a story of our ancestral culinary wisdom, reimagined with contemporary techniques.
Discover the connection between Yoruba and Rwandan culinary traditions. An exploration of shared African heritage through innovative dishes and cultural storytelling.
Authentic experiences that touch the soul
"Chef Derin is an embodiment of hard work and dedication. I met him in 2017, and in the past 8 years I watched him grow in leaps and bounds. He is an integral part of our family now, as Christmas breakfasts with Chef Derin has become a family tradition over the years."
"Chef Derin transformed our family dinner into an unforgettable experience. His professionalism, warm personality, and attention to detail—from setting the mood to presenting each dish—made the evening feel truly special. Every course was flawlessly prepared with fresh ingredients and incredible flavor, leaving the entire family impressed and delighted."
"Chef Derin is a passionate culinary artist known for blending tradition with innovation. His dishes especially in collaboration with Golden Penny products reflect bold creativity, happy meals with refined technique. Each plate he crafts tells a story of culture, flavor, and precision. For Chef Derin, food is not just nourishment — it's pure art on a plate."
A seamless booking process designed to create your perfect cultural dining experience
Select from our curated dining experiences or request a custom menu
Discuss dietary preferences, cultural interests, and special occasions
Choose from our Lagos studio or your preferred private location
Secure your date with deposit and receive detailed preparation guide
Our intimate dining studio in the heart of Lagos provides the perfect setting for ORISUN experiences. Designed to reflect traditional Yoruba aesthetics while offering modern comfort, the space accommodates 6-16 guests for truly personal cultural dining journeys.

Connect with your heritage through food. Experience the sacred traditions of Yoruba cuisine in an intimate setting that honors the past while celebrating the present.