Culinary Gallery
Experienced Executive Chef and Entrepreneur with over eleven years in the culinary industry. Skilled in menu development, kitchen management, and providing food consultancy. Passionate about crafting dishes that connect food with nature and community.
Chef's Signature Collection
Discover the masterpieces that define Chef Derin's culinary artistry - each dish tells a story of heritage, innovation, and passion.
Jollof Royale
A contemporary interpretation of Nigeria's beloved jollof rice, elevated with premium ingredients and Chef Derin's signature technique.
This dish represents the heart of Nigerian cuisine, reimagined for the modern palate while honoring traditional flavors.
Lagos Street Fusion
A vibrant fusion of Lagos street food culture with fine dining presentation, capturing the essence of Nigeria's bustling food scene.
Inspired by the vibrant street food culture of Lagos, this dish brings together multiple flavors in perfect harmony.
Ancestral Spice Symphony
A complex blend of traditional Nigerian spices and cooking techniques, telling the story of generations through flavor.
Each spice in this dish has been passed down through generations, creating a symphony of flavors that tells our story.
Modern Nigerian Artistry
An innovative presentation of traditional Nigerian ingredients using contemporary culinary techniques and artistic plating.
This dish showcases the evolution of Nigerian cuisine, bridging the gap between tradition and modernity.
Culinary Journey
From food service assistant to executive chef and entrepreneur - eleven years of professional growth, innovation, and culinary excellence
Food Service Assistant
Started culinary journey at Dilazione Catering Ltd, providing food service support at various events, specializing in ice cream and popcorn stations while maintaining food quality and presentation standards
Sous Chef / Head Chef
Progressed from Kitchen Assistant to Head Chef at Gelateria Restaurant, developing menu items, managing daily kitchen operations, and training kitchen staff in a collaborative work environment
Sous Chef
Served at Q'ice and Hot Thrills, assisting in menu development and refinement, supporting kitchen operations, and maintaining food quality and safety standards while coordinating staff and inventory
Founder & Executive Chef
Established and managed Purple Bistro, overseeing all business operations including procurement, kitchen staffing, and customer service. Designed unique menu that attracted loyal customer base and boosted popularity
Founder & Executive Chef
Founded Nobs and Berries, managing all aspects of daily operations while ensuring high standards in culinary offerings and service. Created diverse menu emphasizing creativity and quality, leading kitchen staff and driving strategic growth
Chef Consulting
Providing professional culinary consulting services to multiple establishments including Pappies Meatro, Eat Bernadines, Da Kings Table, Pear Inn Hotel, Five Star Hotel, and Portions by Bay
Awards & Recognition
Celebrating excellence in culinary artistry and innovation
Knorr Brand Ambassador
Selected as official brand ambassador for Knorr, representing the brand in culinary campaigns and product development.
Honorary Doctorate Degree
Awarded Honorary Doctorate Degree in recognition of outstanding contributions to culinary arts and Nigerian cuisine promotion.
Food Styling Expert
Provided professional food styling services for Golden Penny brand campaigns and marketing materials.
Private Dining Consultant
Served as private dining consultant for Red Bull events and exclusive dining experiences in South Africa.
Brand Collaboration
Collaborated with Desperado brand on culinary campaigns and promotional events, showcasing Nigerian cuisine expertise.
Featured in Alice Magazine
Featured in Alice Magazine for innovative approach to Nigerian cuisine and cultural preservation through culinary arts.
Lost in Lagos Feature
Highlighted in Lost in Lagos publication for contributions to Lagos culinary scene and authentic Nigerian dining experiences.
Agriculture Zambia Recognition
Recognized by Agriculture Zambia for promoting African culinary heritage and sustainable food practices across the continent.
Client Testimonials
Hear from our distinguished clients about their extraordinary culinary experiences
"Chef Derin transformed our family dinner into an unforgettable experience. His professionalism, warm personality, and attention to detail—from setting the mood to presenting each dish—made the evening feel truly special. Every course was flawlessly prepared with fresh ingredients and incredible flavor, leaving the entire family impressed and delighted."
"Chef Derin is an embodiment of hard work and dedication. I met him in 2017, and in the past 8 years I watched him grow in leaps and bounds. He is an integral part of our family now, as Christmas breakfasts with Chef Derin has become a family tradition over the years."
"Chef Derin is a passionate culinary artist known for blending tradition with innovation. His dishes especially in collaboration with Golden Penny products reflect bold creativity, happy meals with refined technique. Each plate he crafts tells a story of culture, flavor, and precision. For Chef Derin, food is not just nourishment — it's pure art on a plate."
"Watching him in the kitchen is pure magic, every dish he creates carries a piece of his heart. He cooks with so much passion, patience, and purpose that you can feel his love in every meal. His dedication and creativity inspire me daily, and I'm constantly amazed by how effortlessly he turns simple ingredients into unforgettable experiences. He's not just a talented chef, he's an artist in the kitchen."
More Client Experiences
"Chef Derin's innovative approach to traditional Nigerian cuisine has elevated our events to new heights. His ability to create memorable dining experiences while honoring cultural heritage is truly exceptional."
"When I moved from Europe to Nigeria, it was challenging for me to adapt to the local cuisine, but I was lucky enough to meet Chef Derin. In his restaurant I found a refined fusion of continental and Nigerian dishes as well as enjoyed well-organised thematic events. Derin never failed to demonstrate his competence in international-level culinary and service."
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